Hi, all!  No one asked for this, but we're doing it anyway!  A discussion of culinary math, specifically baker's percentages.  To take the sting off, Jesse has a couple of good stories from his bistro days...  


Nate made mention of Chef Steps, which is an interesting website for the culinarily minded!


2;25 The Bitch Be Cool Story

7:58 Oh, Shit. It’s Perfect!

12:02 Baker’s Percentages

20:36 Units App

33:27 The Parsley Story


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