Podcast Companion: The Guys (with TK) Dish on Weird Food.

 Hi everyone!  We got TK in the house today.  We didn't have a ton of time, so we just had a conversation about weird food, and everywhere that topic took us.

Warning: Some of the jokes get a little raunchy on this one, even for us.

Time Stamps:

1:00 Nate Reveals a Funny Compliment he Received
3:35 The Boys Get Down to Business
3:40 Nate’s Mildly Racist Kim Chee
5:20 Kimchee Tuna Tartare
7:07 Oldest Food the Guys Have Had
13:57 Eating Insects
16:00 Jesse Confuses Lionfish and Scorpionfish\
18:50 On Rays, Catching and Cooking
28:50 Natto, and Why Tarver Hates It
34:21 Durian Fruit
35:55 The Taleggio Story (Funny)
42:21 Around the Horn, 1 More Weird Food Each
43:26 Nate Ate Dehydrated Scorpion
43:23 Tarver Ate Testicles
45:27 Jesse Ate Raw Horse
49:19 Red Stag Venison
54:00 Jesse’s Insane Pop Tart Idea

Links:

We discussed a couple of cheeses, in there.  There was Caciocavallo, the pulled-curd cheese Jesse found a really old example of.  There was Brillat-Savarin, which the guys are going to make into Pop-Tart (and/or Toaster Strudel) sandwiches.  And of course, there's the dreaded Casu Martzu, AKA maggot cheese, which none of the guys have tracked down, as yet.

There's also the invasive lionfish, which Jesse spent FAR too long calling 'scorpionfish' (Hot Dogs and Caviar: our motto is 'No Research or Preparation, EVER').  Here's a webpage outlining the impacts of this invasive species.

And lastly, here's a link to Millbrook Farm, the source for that Red Stag venison TK was going nuts for.  Check it out!  Beware, it's pricey!