Podcast Companion: Razor Ramon, Magic Mushrooms, and Listener Questions

 

Hi everyone!  Pretty straightforward this time.  Wrestling chatter, funny stories, and Jesse and Nate hit the mail bag for listener questions!

Sorry this one took so long, our lives have been insane lately.

Time Stamps:

:30 We begin with a tribute to Scott ‘Razor Ramon’ Hall
4:14 Nate Introduces Ray Finkle, his Einkorn Wheat Starter
8:33 Nate’s Cabbage Proclamation
10:24 Jesse’s Sad Story with a Funny Punchline
20:17 Listener Question #1: Knife Brands Recommendations
21:40 Jesse and Nate’s Knife Go-Tos
28:13 The Diamond Steel Issue
32:55 On Quentin Middleton
37:14 Steven’s Charcuterie Question
38:17 How to Create the Protein Web
40:40 Aged vs. Fresh Charcuterie
42:00 How to Make Sure Your Pate is Cooked Properly
42:45 On Aromatics in Pate
44:44 Heat Management is Paramount!
45:09 Take Good Notes!
47:00 Michael’s Training/Management Question
47:30 Leading By Example
48:42 Breaking the Jerk Cycle
50:52 The Crab Salad Story
53:17 The Value of Empathy
53:50 Orange-Lemon-Orange
55:00 Help People Find their Role
1:00:09 Jesse’s Passive-Aggressive Final Thought
1:03:00 The Towel Story
1:07:11 Michael’s Real-Time Menu Request!

Links

We said we'd show y'all where to get Nate's knife of choice, Jesse's knife of choice, our favorite boning knife, and our go-to paring knife.  

We also said we'd link you with Quentin Middleton's website, if you wanna get crazy.

Nate recommended two charcuterie books, one by Paul Bertolli, and one by Michael Ruhlman.  Both worth checking out!